Timilia durum wheat is an antique, late blooming grain cultivated today only in a few zones of central western Sicily. This variety has dark kernels and.

Timilia or Tumminia wheat is a fragrant durum wheat, with a wonderful flavour and an amazing workability, versatile and highly digestible thanks to its low ...

This ancient variety of durum wheat grows very tall, sometimes reaching close to 5 feet tall (1.80 m), making it quite resistant to drought and pests.

Timilìa (or Tumminìa) durum wheat is among the oldest varieties in Sicily. Even Theophrastus (322 BC) and Pliny the Elder (23-79 AD) speak of it. For centuries ...

Traditional Sicilian Pasta Cut Made with Heirloom Wheat. Timilia—also known as tumminia—is an ancient varietal of durum wheat native to Sicily.

Timilia is an ancient heirloom wheat native to Sicily with a nutty and delicately earthy flavor and can be easier to digest than classic durum wheat. To make ...

All our Ancient Grains have low Gluten Index: Timilia Semolina has 15% vs. 90% of modern wheat varieties. This index measure the gluten strength, i.e. the ...

Ancient Sicilian stone ground wheat flour. Durum wheat Timilìa (or Tumminìa) is among the oldest varieties of Sicily. Ideal for making bread, which takes on ...

Organic Timilia Grain Pasta – Fettuccine.. $8.50. Organic Timilia Grain Pasta - Fettuccine quantity. Add to cart. Add to wishlist.