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What is timilia?
Timilia durum wheat is an antique, late blooming grain cultivated today only in a few zones of central western Sicily. This variety has dark kernels and.
Timilia or Tumminia wheat is a fragrant durum wheat, with a wonderful flavour and an amazing workability, versatile and highly digestible thanks to its low ...
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Timilia is an ancient heirloom wheat native to Sicily with a nutty and delicately earthy flavor and can be easier to digest than classic durum wheat. To make ...
Timilia Ancient Grain, belongs to the species with the scientific name Triticum durum, is a wheat with dark caryopsis that resists well to drought.
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This pasta is crafted from Timilia Organic Durum Semi-Wholewheat Semolina and water, resulting in a hearty, wheaty flavor and a delightful al dente texture when ...