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What is timilia?
Timilia durum wheat is an antique, late blooming grain cultivated today only in a few zones of central western Sicily. This variety has dark kernels and.
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Timilia is an ancient heirloom wheat native to Sicily with a nutty and delicately earthy flavor and can be easier to digest than classic durum wheat. To make ...
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This pasta is crafted from Timilia Organic Durum Semi-Wholewheat Semolina and water, resulting in a hearty, wheaty flavor and a delightful al dente texture when ...